CALL: - +91 72900 21707 or +91 72900 21706
ADDRESS: Aurum Senior & Assisted Living Block H1/10, South City – 2, Gurugram Haryana – 122008, India
Food & Nutrition
Good health starts with the right nutrition. A good meal has the potential to uplift the spirits and invoke happiness and satisfaction. At Aurum, we ensure that each meal coming out of the kitchen is both delicious and nutritious. Meals at Aurum are curated by dieticians, enabling a balanced and holistic diet, considering the nutrition needs of seniors. What adds on to the experience is the warm and welcoming environment of the dining hall where good food is accompanied by great conversations.
Nutrition curated
Nutrition curated Breakfast, Lunch & Dinner spreads at the dining room
In-room dining
All meals are arranged in the room when required by the resident
Special nutrition plans
Customized menu for residents with diabetes, hypertension and high cholesterol
Evening Tea & Snacks
Evening teas is served with snacks as a post nap refreshment
Snacking between meals
Fruits, snacks and munchies available between meals on order
In-room kitchenette
Private in-room kitchenette with basic amenities as well as microwave, fridge and kettle
External food ordering
Aurum also has the provision for external food ordering on special occasions
Frequently Asked Questions
Aurum offers balanced meals designed for senior nutritional needs, including diabetic-friendly, low-sodium, soft and pureed textures for swallowing difficulties, vegetarian, Jain, and culturally specific meal preferences based on each resident’s health and background.
Meal plans are guided by nutritional protocols suited to each resident’s medical conditions, age-related changes in appetite, and therapeutic dietary requirements. Dietitian input is incorporated for residents with complex nutritional needs.
For residents with dysphagia or dental issues, texture-modified meals and appropriately thickened liquids are provided based on clinical assessment and guidance from the care team.
The kitchen accommodates Hindu vegetarian, Jain, and other cultural food preferences. Families can discuss specific food restrictions, fasting routines, or comfort food preferences during the intake assessment.
The care and nutrition team reviews and adjusts the meal plan following any significant health change, hospitalisation, or notable weight fluctuation, in coordination with the attending physician.
Yes, families are encouraged to share food preferences, comfort foods, and mealtime habits during onboarding so the kitchen can personalise the experience and make the transition feel more familiar.